Does it leave behind anything in the soil or on grass? The reason I ask is two years ago I was plagued by some strange mushrooms. I don't think I've encountered this type of mushroom before. Melody Lassalle from California on October 29, 2014: Some fungi produce gelatinous hyphae, but I don't know if these can produce a texture like marshmallow. Many fungi have white hyphae that continue to grow in the soil once mushrooms have been picked. Autodigestion by inky caps leaves a gooey black deposit on the soil. Linda Crampton (author) from British Columbia, Canada on October 29, 2014: Thanks i found your post very interesting I have been eating them for years - gently pan fried in butter with a squeeze of lemon or lime, served on toast - and have had them for lunch about eight times in the last fortnight. I live on the coast in Victoria, Australia, and we have an abundance of "shaggy tops" for a couple of weeks in Autumn.
They sound very tasty! It's great that you have a safe source of mushrooms to eat. Linda Crampton (author) from British Columbia, Canada on April 30, 2020: It's risky to collect any mushroom from the wild unless a person is absolutely certain about the identity of the mushroom that they've picked and knows that it's safe to eat. It may not be a good idea to collect them from the wild, either. They turn to ink very soon after being picked, even when refrigerated, so they wouldn't last long in a store. Question: Can I buy shaggy mane and inky cap mushrooms at a grocery store?Īnswer: I doubt it very much.
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The full version of " The Sensitive Plant" by Percy Bysshe Shelley is shown on the Internet Archive website and comes from a Duke University collection.
Shaggy man edibility facts from the Beaty Biodiversity Museum, University of British Columbia.Coprinus comatus information from Mykoweb.My local stores sell quite a wide variety of mushroom species, which satisfies my desire for different tastes. I'm content to admire and photograph wild mushrooms and to get my edible ones from the grocery store. Collectors need to be cautious when gathering any type of fungus, especially when they don't have access to the specialized equipment and techniques used by scientists for identification. Many dangerous mushrooms can be mistaken for edible ones. December to April is the dry season, with other months seeing lots of rain and humid conditions.It's important to collect only distinctive species of mushrooms that aren't easily confused with poisonous ones.
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